About us

Chef Bryan and Chef Malcolm are the brothers behind Cake Brothers.
 

Bryan is an electronics engineer, and also studied baking, a master of flavour fusion.
 

Chef Malcolm is trained in the Hot Kitchen, Cold Kitchen, Chocolates, and Cakes. He has lectured extensively overseas, including the Middle East, creating wedding cakes, birthday cakes and specialized desserts.
 

The brothers have owned two bakeries, two restaurants, and a catering company.

Together, the boys strive to give you the client that WOW factor. Your guests will surely want more.

 

Word of mouth is the best advertising, so is repeat business.